{"id":22,"date":"2022-02-23T11:45:29","date_gmt":"2022-02-23T10:45:29","guid":{"rendered":"https:\/\/umanikulturgut.de.preview.web11.greensta.de\/shop\/?post_type=product&p=22"},"modified":"2026-03-25T18:04:04","modified_gmt":"2026-03-25T17:04:04","slug":"bio-lupinen-tempeh-natur-200g","status":"publish","type":"product","link":"https:\/\/umanikulturgut.de\/shop\/produkt\/bio-lupinen-tempeh-natur-200g\/","title":{"rendered":"Bio Lupinen-Tempeh natur 200g"},"content":{"rendered":"

Zutaten<\/strong>:\u00a0Lupinen<\/strong>* (99%, Deutsche Landwirtschaft<\/span>), S\u00e4uerungsmittel (Milchs\u00e4ure), Rhizopus Kulturen<\/span>. <\/em>Kann Spuren von Soja<\/strong> enthalten. * aus kontrolliert biologischem Anbau.<\/p>\n

Geschmack<\/strong>: Mild-nussig, umami<\/p>\n

Konsistenz<\/strong>: Schnittfest, saftig mit leichtem Biss der gesch\u00e4lten und geschroteten Lupinen-Samen.<\/p>\n

Verwendung<\/strong>: L\u00e4sst sich vielseitig verwenden und ist gut geeignet zum Marinieren. Passt z.B. zu Gem\u00fcse, Salat, aufs Brot, in den Burger, auf die Pizza oder zur Suppe aber auch karamellisiert an S\u00fc\u00dfspeisen.<\/p>\n

Zubereitung<\/strong>: Zum Beispiel in \u00d6l goldbraun anbraten und mit Tamari abl\u00f6schen, marinieren und anbraten, backen oder grillen, oder pur aufs Brot. Leckere Tipps zur Tempeh-Zubereitung findest du auf unserer Webseite unter Zubereitung<\/a>.<\/p>\n

Haltbarkeit<\/strong>: Nach Lieferung bei 2-7 \u00b0C mindestens 3 Wochen. Zur mehrmonatigen Aufbewahrung empfehlen wir den Tempeh tiefzuk\u00fchlen.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bio Lupinen-Tempeh aus deutschen Lupinen.<\/p>\n

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